Taifun Tofu | Double Chocolate Cheesecake Muffins
Double Chocolate Cheesecake Muffins made with silken tofu and vegan butter for a rich, decadent treat. Perfect for dessert lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.taifun-tofu.de.
Cooking tools:
- Hand mixer
- Kitchen scale
- Muffin tin
- Cupcake liner
- Fine-mesh sieve
- Saucepan
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Oven
- Stove
- Spatula
- Wooden spoon
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 400 g Taifun Silken Tofu
- 100 g vegan butter
- 130 g sugar
- 380 g flour
- 50 g baking cocoa
- 8 g baking powder
- 1 pinch of salt
- 250 ml plant-based milk
- 200 g apple sauce
- 100 g dark chocolate
- 1 vanilla pod
- 1 pinch of turmeric
- 20 g starch
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