Marinated Lamb or Cauliflower Cutlets with Zucchini Hommus

Ingredients

• 6 Lamb Cutlets, Frenched trimmed or
• 1 whole Cauliflower, thickly sliced, sperate florets from stem
• 1 SSS Foods Coriander, Cumin & Chili Hommus
• 3 Zucchinis, thickly sliced lengthways
• 2 tsp Ground Cumin
• 2 tsp Fresh Rosemary
• 2 tsp Paprika
• 1 Lemon, rind finely grated, juiced
• 4 tbs Extra Virgin Olive Oil
• 1 tsp Brown Sugar
• 2 tbs Extra Virgin Olive Oil
• ½ Red Onion, thinly sliced
• 200g Grape Tomatoes, halved
• ½ bunch Fresh Parsley, leaves separated
• ½ bunch Fresh Mint, leaves separated
• Lemon Wedges, to serve