Dukkah-Crusted Lamb Cutlets with Cauliflower Recipe
Dukkah-crusted lamb cutlets with crispy cauliflower—quick, flavorful, and perfect for a special dinner. Serves 4, cooks in 15 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 1 cauliflower (1kg)
- 1/4 cup (60ml) olive oil
- 1/4 cup (20g) natural sliced almonds
- 2 teaspoons lemon juice
- 1/3 cup (45g) dukkah
- 2 tablespoons pomegranate molasses or balsamic glaze
- 12 french-trimmed lamb cutlets (600g)
- cooking-oil spray
- 1 tablespoon fresh flat-leaf parsley
- 1 tablespoon fresh mint leaves
- 1/2 cup (100g) ready-made baba ganoush
- 1/4 teaspoon smoked paprika
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