Italian Meat Lasagna Recipe | Canned Ground Beef Meals
This Italian meat lasagna recipe layers Keystone canned ground beef, ricotta, mozzarella, and pasta sauce for a hearty baked dinner the whole family will enjoy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keystonemeats.com.
Cooking tools:
- Baking dish
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Measuring cup
- Oven
- Stove
- Wooden spoon
- Fork
- Spatula
Ingredients
- 1 can (28 oz) Keystone Ground Beef
- 1 Tbsp. olive oil
- 1/2 cup onion, chopped
- 2 cloves garlic, minced
- 1 jar (28 oz) spaghetti sauce
- 1 pkg no boil lasagna noodles
- 1 container (15 oz) ricotta cheese
- 1 tsp salt
- 1 egg lightly beaten
- 3 Tbsp. fresh parsley or 1 Tbsp dried
- 1/2 cup parmesan cheese
- 2 cups mozzarella cheese
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