Three Meat Lasagna Recipe - Italian Classic Dish
Indulge in the creamy and cheesy delight of the classic Italian Three Meat Lasagna Recipe. Made with ground beef, Italian sausages, and pepperoni, this lasagna packs a flavorful punch with basil,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 2 tbsp olive oil
- 1 large sweet onion, chopped
- 1 lb (454 g) ground beef
- 1/2 lb (227 g) bulk italian sausages
- 3-4 cloves garlic, minced
- 2 tbsp chopped fresh basil or 2 tsp dried basil
- 1 tbsp chopped fresh oregano or 1 tsp dried oregano
- 2 tbsp chopped parsley
- 1 tsp kosher salt
- 1/2 tsp black pepper
- 2 (15 oz (425 g)) cans tomato sauce
- 6 oz (170 g) tomato paste
- 2 tbsp brown sugar
- 12 pieces uncooked lasagna noodles
- 2 (15 oz (425 g)) containers ricotta cheese
- 2 large eggs
- 1/4 cup grated parmesan cheese (for ricotta)
- 1 tsp salt
- 1/2 tsp pepper
- 16 oz (454 g) grated mozzarella cheese
- 8 oz (227 g) thinly sliced pepperoni
- 1/4 cup grated parmesan cheese (to garnish)
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