Loaded fries with dark beer stew & smoked mustard mayo
This foodservice recipe gives loaded fries some extra character by pairing them with a dark beer stew made with beef ribs.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Kitchen scale
- Skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Ladle
- Tongs
- Slotted spoon
- Paper towel
- Plate
- Kitchen timer
Ingredients
- 2 kg Stealth Skin-on 9x9 Fries
- 1 kg beef rib, cut into pieces
- 2 large shallots, finely chopped
- 1 onion, finely chopped
- 2 stalks celery, brunoise
- 4 stalks thyme
- 2 bay leaves
- 1 1/2 tsp cumin powder
- 1 tbsp Colemans mustard
- 1 tsp smoked paprika
- 2 tbsp tomato puree
- 5 dl beef stock
- 350 ml brown ale or beer
- salt
- pepper
- 150 g mayonnaise
- 75 g French mustard
- 50 g smoked olive oil
- ½ bunch curly parsley
- 5 tbsp deep-fried onions
- ½ tub garden cress
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