Super Dushi Chef’s Caribbean Beef Stew and Stealth Fries
Super Dushi Chef’s Caribbean Beef Stew with Stealth Fries that’s packed full of spice and flavour! A Caribbean twist on a classic your customers will love.
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Grater
- Garlic press
- Potato masher
- Slotted spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Can opener
- Pot
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 750 gr beef (chuck steak)
- Salt & pepper to taste
- 3 tbsp vegetable oil
- 2 onions, chopped
- 3 cm ginger, grated
- 3 cloves of garlic, crushed
- 1 heaping tbsp curry powder
- 2 tsp (smoked) paprika
- 70 gr (small tin) tomato paste
- 3 tbsp Chinese dark soy sauce
- 300 ml coconut milk
- 5 tbsp smooth peanut butter
- 1 Scotch bonnet pepper (to taste!)
- 800 gr Lamb Weston Stealth Fries
- 2 scallions, slices into rings
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