Grilled King Salmon with Lentil Salad

Ingredients

• Salt and black pepper
• Sea salt and cracked black pepper
• 1/4 cup red wine vinegar
• 1 cup green lentils
• 1 avocado halved
• 2 tablespoons chopped fresh basil
• 1 cup water
• 1/4 cup green onion diced
• 1 yellow pepper
• 1 pieces large filet Copper River King Salmon
• 1 slices zucchini cut into 3 thick
• 1 red pepper
• 1/3 cup extra virgin olive oil
• 4 tablespoons olive oil
• 3 cups chicken stock