Citrus Salad Recipe
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Cooking tools:
- Paring knife
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Whisk
- Plate
Ingredients
- 1 shallot, minced
- 2 tsp Dijon mustard
- 2 tsp agave or honey
- 2-4 tbsp white wine vinegar
- 4 tbsp extra-virgin olive oil
- salt
- pepper
- 1 large ruby red grapefruit
- 2 blood oranges
- 2 large navel or cara cara oranges
- 5 oz baby arugula or greens of choice
- 1 large avocado, pitted and sliced
- 1/2 cup(s) chopped pitted dates
- 1/2 cup(s) chopped roasted nuts, see notes
- fresh mint leaves, for garnish
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