Nutella Buns | Saveur
This recipe from Max and Eli Sussman is a decadent update of the classic cinnamon bun, adding chocolate-hazelnut Nutella for a gooey finish.
Ingredients
- <sup>1</sup>⁄<sub>4</sub> cup plus 1 tsp. sugar
- <sup>1</sup>⁄<sub>2</sub> cup milk
- 9 tbsp. unsalted butter, softened, plus more for greasing
- 1 tsp. salt
- 1 tsp. vanilla extract
- 1 (1/4-oz.) package active dry yeast
- 4 cups flour, plus more for dusting
- <sup>3</sup>⁄<sub>4</sub> cup brown sugar
- <sup>2</sup>⁄<sub>3</sub> cup coarsely chopped pecans
- 1 <sup>1</sup>⁄<sub>2</sub> cups Nutella
- 1 tsp. ground cinnamon
- 3 eggs
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