Nutella Buns | Saveur

Nutella Buns | Saveur

www.saveur.com

This recipe from Max and Eli Sussman is a decadent update of the classic cinnamon bun, adding chocolate-hazelnut Nutella for a gooey finish.

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Ingredients

  • <sup>1</sup>⁄<sub>4</sub> cup plus 1 tsp. sugar
  • <sup>1</sup>⁄<sub>2</sub> cup milk
  • 9 tbsp. unsalted butter, softened, plus more for greasing
  • 1 tsp. salt
  • 1 tsp. vanilla extract
  • 1 (1/4-oz.) package active dry yeast
  • 4 cups flour, plus more for dusting
  • <sup>3</sup>⁄<sub>4</sub> cup brown sugar
  • <sup>2</sup>⁄<sub>3</sub> cup coarsely chopped pecans
  • 1 <sup>1</sup>⁄<sub>2</sub> cups Nutella
  • 1 tsp. ground cinnamon
  • 3 eggs

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