Nutella Buns | Saveur
This recipe from Max and Eli Sussman is a decadent update of the classic cinnamon bun, adding chocolate-hazelnut Nutella for a gooey finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 1⁄4 cup plus 1 tsp. sugar
- 1⁄2 cup milk
- 9 tbsp. unsalted butter, softened, plus more for greasing
- 1 tsp. salt
- 1 tsp. vanilla extract
- 1 (1/4-oz.) package active dry yeast
- 4 cups flour, plus more for dusting
- 3⁄4 cup brown sugar
- 2⁄3 cup coarsely chopped pecans
- 1 1⁄2 cups Nutella
- 1 tsp. ground cinnamon
- 3 eggs
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