Grilled Turkey & Summer Fruit Kebabs Recipe - National Turkey Federation

Ingredients

• 3 Pieces each 1 ½” x 1 ½ ” Skewer of watermelon & pineapple; lightly seasoned with sea salt & pepper
• 3 Pieces 1 ½” x 1 ½ ” Skewer of fresh turkey breast; lightly seasoned with sea salt & pepper
• As needed Olive Oil Cooking Spray
• ¼ c Dry Couscous; prepared according to package directions
• 4 Segments Blood orange
• 3/4 c Blood orange juice
• Zest of one Blood orange
• 1 tbsp White balsamic vinegar
• 2 tbsp Lemon juice, fresh
• 1 Each Shallot, minced
• 1 tbsp Mint, chopped
• 1 tbsp Basil, chopped
• 2 tbsp Honey
• ½ tsp Black pepper, fresh ground
• ¾ c Olive oil