Turkey and Vegetable Kebab Recipe - National Turkey Federation

Ingredients

• 1 c dry white wine
• 1 c champagne vinegar
• 2 c olive oil
• 1 tsp salt
• 2 tsp white pepper
• 2 tsp fresh oregano, minced
• 2 tsp fresh basil, minced
• 2 tsp fresh thyme, minced
• 2 tsp fresh Italian parsley, minced
• 1 tbsp fresh garlic, minced
• 5 lbs TURKEY BREAST, cubed
• 10 Each red, yellow and green bell peppers, seeded & cut into 3/4-inch squares
• 5 large sweet red onions, peeled and cut into wedges
• 2 lbs button mushrooms, cleaned and capped