Turkey and Pineapple Kebabs Recipe - National Turkey Federation

Ingredients

• 75 Each TURKEY BREAST 1/2- INCH CUBES, cut from skinless breast
• 3-1/2 c Italian dressing
• 4 fresh pineapple, rind removed
• 7 medium green pepper, cored and seeded
• 12 oz red pepper, finely chopped
• 2-1/2 Pints pineapple juice
• 7 oz lite soy sauce
• 3/4 tsp five spice powder
• 1/2 tsp white pepper
• 4 oz butter
• 2-1/4 lbs long grain white rice
• 1/2 tbsp garlic, minced
• 1/2 tbsp thyme leaf
• 2-1/2 qt TURKEY STOCK
• 3 tbsp fresh lemon juice
• Salt and white pepper To Taste
• 7 oz butter substitute for broiling
• 1/2 Bunch fresh Italian parsley