Basic Jelly Roll | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Light and flaky jelly roll perfect for special occasions, serving up to 12. Made with simple ingredients and easy steps. Perfect for dessert or hosting!
Ingredients
- 1 cup all- purpose or cake flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 3 tablespoons water
- 1 teaspoon vanilla
- 4 large eggs
- powdered sugar
- 1 cup jelly, or as needed
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