One-Pan Italian Sausage and Orzo Pasta
A simple and hearty one-pan pasta meal with delicious bites of Italian sausage, orzo, and tender vegetables all in a tasty marinara sauce.
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Ingredients
- 2 tbsp olive oil
- 2 large Italian sausages (hot or mild)
- 1 medium onion (white or yellow), chopped
- 1 large bell pepper, chopped
- 3 garlic cloves, minced
- 2 tsp Italian seasoning
- 1 tbsp balsamic vinegar
- 1½ cups chicken broth (low/no sodium)
- 1 cup marinara sauce
- 1 cup uncooked dry orzo pasta
- 2 cups baby spinach
- Salt
- pepper
- Topping: Melty shredded cheese of your choice like parmesan, cheddar, and/or mozzarella.
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