Vegetable Cheese Strudel

Name: Vegetable Cheese Strudel
Ingredients: 1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed; 1 egg; 1 tablespoon water; 2 tablespoons vegetable oil; 2 small green pepper or red bell peppers, cut into 2-inch-long strips (about 2 cups); 3 ounces mushrooms, sliced (about 1 cup); 1 cup cubed eggplant; 1 small onion, sliced (about 1/4 cup); 1/2 teaspoon garlic powder; 1 teaspoon dried basil leaves, crushed; 4 ounces mozzarella cheese, cut into 8 slices

www.puffpastry.com

Vegetarian main dish: Savory veggies and mozzarella in flaky puff pastry. Easy to prepare, deliciously tasty. Perfect for any meal!

View full recipe on www.puffpastry.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puffpastry.com.

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Ingredients

1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets(1 sheet), thawed
1 egg
1 tablespoon water
2 tablespoons vegetable oil
2 small green pepper or red bell peppers, cut into 2-inch-long strips (about 2 cups)
3 ounces mushrooms, sliced (about 1 cup)
1 cup cubed eggplant
1 small onion, sliced (about 1/4 cup)
1/2 teaspoon garlic powder
1 teaspoon dried basil leaves, crushed
4 ounces mozzarella cheese, cut into 8 slices