Coconut Black Rice Cereal - alive magazine
For this recipe, it’s best to use the coconut milk that is available in Tetra Paks or cartons in the refrigerator section of most grocers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 1 cup (250 mL) black rice
- 2 cups (500 mL) water
- 1 tsp (5 mL) cinnamon
- 1 tsp (5 mL) ground ginger
- 3 Tbsp (45 mL) honey
- 1 tsp (5 mL) vanilla extract
- 2 cups (500 mL) coconut milk
- 1 1/2 cups (350 mL) cubed mango
- 2 kiwis, chopped
- 1/2 cup (125 mL) unsalted shelled pistachios
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