Locro from Winter Food by Jill Norman

Ingredients

• 50 ml olive oil
• 2 large onions, sliced
• 5 cloves garlic, sliced
• 2 kg butternut squash, peeled and cubed
• 2 red chillies, seeded and sliced
• 400 g tinned chopped tomatoes
• 1 teaspoon dried orégano
• salt
• freshly ground black pepper
• 200 g green beans, cut into short lengths, boiled for 5 minutes and drained
• kernels from 2 ears of corn, or 200 g tinned or frozen corn
• large handful of chopped coriander