Locro Criollo

Name: Locro Criollo
Ingredients: 2 cups hominy; 1 pound beef, cut into cubes; 2 chorizo sausages; 1/2 pound pork belly, cubed; 2 pounds squash, peeled and chopped; 1 cup dried beans (preferably white or lima); 1 large onion, chopped; 3 cloves garlic, minced; 1 tablespoon paprika; Salt; pepper; 4 cups chicken broth or water; 2 bay leaves

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Locro Criollo Recipe Introduction to Locro Criollo Locro Criollo is a traditional stew from the Andean regions of South America, particularly favored in

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