Argentina: Locro
www.notesfromamessykitchen.com
Experience the rich flavors of Argentina's iconic locro stew—a hearty mix of pork, beans, hominy, and butternut squash. Perfect for cold days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.notesfromamessykitchen.com.
Cooking tools:
- Dutch oven
- Stove
- Mixing bowl
- Colander
- Plate
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Whisk
- Ladle
- Serving bowl
- Spoon
Ingredients
- hominy: 2 cups
- lima beans: 1 cup
- chickpeas: 1 cup
- olive oil: 2 Tbsp
- pork shoulder or butt: 2 lbs
- salt
- pepper
- bacon: 1/2 pound
- cured chorizo: 10 oz
- yellow onion: 1 large
- garlic: 5 cloves
- tomato paste: 1 Tbsp
- oregano: 1 tsp
- cumin: 1 tsp
- bay leaves: 3
- butternut squash: 4 cups
- lemon: 1
- scallions: 1 cup, finely chopped
- olive oil: 1/2 cup
- garlic: 3 cloves
- red chili flakes: 1 tsp
- smoked paprika: 2 tsps
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