Southern-Style Gougères
Gougeres (cheese puffs)—a traditional hors d'oeuvre served at French wine tastings—are enlivened here with a Southern twist.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Piping bag
- Hand mixer
- Oven
- Stove
- Pot
- Wooden spoon
- Baking sheet
- Parchment paper
- Mixing bowl
- Chef's knife
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 8 tbsp. butter
- 1 1⁄2 tsp. salt
- 1 cup flour
- 4 eggs
- 1 tbsp. dijon mustard
- 1 tsp. dry mustard
- 1⁄2 lb. boiled ham, finely chopped
- 1 cup raisins, finely chopped
- 2 shallots, peeled and minced
- 1⁄3 cup mayonnaise
- 1⁄3 cup cream cheese
- 1 tbsp. curry powder
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