Pan-seared Chard with Apples and Hazelnuts recipe | PCC Community Markets
Pan-seared Chard with apples and hazelnuts offers a flavorful, vegetarian side dish packed with nutrients. Gluten-free and vegan. Perfect for fall meals!
Ingredients
- 1 bunch chard (10 to 12 large leaves)
- 3 tablespoons olive oil
- 1/4 cup chopped hazelnuts
- 2 tart apples, such as Pink Lady or Honeycrisp, cored and chopped
- 1 tablespoon balsamic vinegar, or more to taste
- Salt and pepper, to taste
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