Savory Turnovers with Chard, Apples and Hazelnuts recipe | PCC Community Markets

Ingredients

• 2 tablespoons high-heat oil, divided
• 1 small yellow onion, peeled and chopped
• 2 apples, cored and diced
• 1 tablespoon maple syrup
• 1 tablespoon apple cider vinegar
• 4 to 5 cups chopped chard
• 1/2 cup chopped hazelnuts
• 1/4 cup dried cranberries
• 6 ounces chèvre cheese, crumbled
• Salt and pepper, to taste
• 1 egg
• 1 tablespoon water
• 1 package frozen puff pastry, thawed