Apple Walnut Crostata

Name: Apple Walnut Crostata
Ingredients: 2 large baking apples (1 pound) (peeled, cored, and thinly sliced); 1/2 cup packed light brown sugar; 1/4 cup all-purpose flour; 1/4 teaspoon kosher salt; 1/4 teaspoon vanilla extract; 1 homemade or store-bought pie crust pastry (for single crust pie); 1/3 cup walnuts (roughly chopped); 2 tablespoons unsalted butter (diced); 1 egg beaten with a splash of water; Powdered sugar

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