An Ode to the Cordillera
Cordillera White Bean Salad with Talinum White beans, 500g Talinum, half a bunch plucked from stem Carrot, 1 diced Celery sticks, 2 chopped Tomatoes, 2 quartered & de-seeded Apple or coconut cider...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kaifarms.ph.
Cooking tools:
- Kitchen scale
- Food processor
- Blender
- Stove
- Pot
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spoon
- Airtight container
Ingredients
- White beans, 500g
- Talinum, half a bunch plucked from stem
- Carrot, 1 diced
- Celery sticks, 2 chopped
- Tomatoes, 2 quartered & de-seeded
- Apple or coconut cider vinegar, 1 tbsp
- White wine vinegar, 2 tsp
- Olive or coconut oil, 3 tbsp
- Cumin & coriander powder mixed, 1 tbsp
- Salt, adjust to taste
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