Passionfruit shortbread with passionfruit glaze
Sweet, buttery and crumbly shortbread glazed with the sweet tang of passionfruit. Perfect for afternoon tea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Passionfruit shortbread
- 125 grams cold butter, chopped coarsely
- 1/4 cup (55g) caster sugar
- 3/4 cup (75g) rice flour
- 3/4 cup (80g) gluten-free plain flour
- 2 tablespoons gluten-free icing sugar (pure icing sugar)
- 1 tablespoon xanthan gum
- 1 tablespoon passionfruit pulp
- Passionfruit glaze
- 1 teaspoon (5g) butter, softened
- 1/2 cup (80g) gluten-free icing sugar (pure icing sugar)
- 2 tablespoons passionfruit pulp
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