Banana and passionfruit bread

Banana and passionfruit bread

www.nzwomansweeklyfood.co.nz

This beautifully light gluten-free banana and passionfruit bread is perfect enjoyed for morning or afternoon tea with a hot cup of tea or coffee

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

  • 125 grams softened butter
  • 1/2 cup caster sugar
  • 2 teaspoons Orgran No Egg™ Egg Replacer
  • 60 millilitres water
  • 2 tablespoons honey
  • 1 cup mashed banana
  • 1/2 cup Orgran Gluten-Free Self-Raising Flour
  • 1/2 cup Orgran All Purpose Plain Gluten-Free Flour
  • 1/2 cup almond meal
  • 1/2 cup blanched almonds, roughly chopped
  • Frosting
  • 250 grams softened cream cheese
  • 90 grams softened butter
  • 1/2 cup gluten-free icing sugar
  • pulp of 2 passionfruit

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