Moldovan Shortbread Cookies with Moni
Traditional Moldovan shortbread cookies with ammonium bicarbonate, perfect for holidays. Delicately tender, they're a nostalgic treat for any occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bylena.com.
Cooking tools:
- Rolling pin
- Cookie cutter
- Kitchen scale
- Mixing bowl
- Saucepan
- Stove
- Measuring spoon
- Measuring cup
- Spoon
- Fork
- Chef's knife
- Baking sheet
- Parchment paper
- Oven
Ingredients
- ● Butter 200 g my mother made them with lard or margarine
- ● Egg 3 pieces
- ● Sour cream 180 g preferably full-fat cream
- ● Sugar 250 g plus a few tablespoons of sugar for garnish
- ● Milk 4 tbsp
- ● Baker's ammonia 25 g
- ● Vanilla Extract 2 tbsp
- ● White flour 700 g
- ● Chopped walnuts 100 g for garnish, optional
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