Tomato Marmalata from Novara Restaraunt in Milton MA - edible Southeastern Massachusetts
Flavor up any sandwich or charcuterie board with this delicious spread from Novara Restaurant in Milton.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Stove
- Skillet
- Spoon
- Potato masher
- Grater
Ingredients
- 1 pound Roma tomatoes (cut in half)
- ¼ olive oil
- 1 teaspoon each salt and pepper
- ½ cup caramelized onions
- ⅓ cup sun-dried tomato pesto
- 3 cloves roasted garlic
- 2 teaspoons each chopped parsley (basil, oregano)
- 1 teaspoon chopped rosemary
- ¼ cup balsamic glaze
- ¼ cup grated parmesan cheese
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