Kale Carrot & PB Dressing - wholeandunleashed.com
I’ve never ever tried kale before and after continuously reading it’s benefits from so many different sources, I finally decided to give it a try. So here’s my
Ingredients
- 1 large bunch of kale with hard spine removed and chopped
- 1 carrot julienned
- ½ cup (130gr) of peanut butter
- ¼ cup (60ml) of water
- 2 tablespoons of tamari (soy sauce)
- 2 tablespoons of rice vinegar
- 1 tablespoon agave nectar
- Red pepper flakes, for garnish
- Sesame seeds, for garnished
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