Sunchoke Scallion Casserole - Urban Harvest Organic Delivery
A flavorful vegetable side dish combining Jerusalem artichokes, scallions, and tofu in a miso-turmeric sauce, topped with walnuts—baked to perfection.
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Ingredients
- 1 C Vegetable stock
- 2 Tbs Flour
- 1-1/2 tsp Miso
- 2 cloves Garlic, chopped
- 1 tsp Turmeric
- 1 tsp dried Mint, finely crumbled
- 1 tsp dried Tarragon, finely crumbled
- 1/2 tsp Chili paste or 1/4 tsp Cayenne pepper, or to taste
- 2 C Jerusalem Artichokes, sliced
- 1-1/2 C chopped Scallions
- 1 C drained and diced firm Tofu
- 1/2 C Walnuts, chopped
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