Roasted Jerusalem Artichokes
www.clarencevalleyorganics.com.au
Roasted Jerusalem artichokes with thyme and garlic. A simple way to cook this nutty, fibre rich winter vegetable from your CVO box.
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Cooking tools:
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1KG Jerusalem Artichokes (sunchokes)
- ¾ cup olive oil
- 2 tablespoons dried thyme
- 1 tablespoon minced garlic
- sea salt to taste
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