Parsnip Casserole - Urban Harvest Organic Delivery
Parsnip Casserole: A flavorful side dish combining tender parsnips and carrots with a creamy tarragon sauce, topped with crunchy breadcrumbs—perfect for any meal.
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Cooking tools:
- Peeler
- Chef's knife
- Cutting board
- Pot
- Colander
- Stove
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Baking dish
- Oven
Ingredients
- 2 lbs Parsnips, peeled, halved lengthwise and cut in about a 1-inch dice
- 1/2 C diced Carrots
- 3 Tbs Butter
- 1/2 C chopped Onions
- 3 Tbs Flour
- 2 C Milk
- 1/2 tsp dried Tarragon
- 1/2 tsp Salt ( to taste)
- 1/4 tsp Pepper
- 1/8 tsp Paprika
- 1/8 tsp ground Mustard
- 1/2 C shredded Parmesan cheese
- 1/2 C soft Breadcrumbs
- 2 Tbs Butter, melted
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