Sweet Berry Swirls: Blueberry Cinnamon Rolls Recipe

Ingredients

• 3 ½ cups (440 g) all-purpose flour
• 1 cup (240 ml) whole milk
• 1 package (0.25 oz/7 g) active dry yeast
• 2 cups (480 ml) fresh blueberries
• ¼ cup (50 g) granulated sugar
• ⅓ cup (70 g) light brown sugar
• 1 cup (120 g) confectioner’s sugar
• ¼ cup (57 g) cold butter
• 4 tbsps (57 g) softened butter
• 3 tbsps (45 g) softened butter
• 1 egg, room temperature
• ½ tsp salt
• 2 tsps ground cinnamon
• 2 tbsps orange juice
• ¼ cup (60 ml) water
• 2 tbsps water
• 1 ½ tbsps cornstarch
• ½ tbsp lemon juice
• 1 tbsp whole milk