Idaho® Peruvian Potato Cakes | Idaho Potato Commission
Boil large purple potatoes in boiling water until fork tender. Carefully peel the potatoes while warm, discarding the skins and placing the meat of the potato in a food mill or kitchen aid with the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at idahopotato.com.
Ingredients
- 4 pounds Idaho® Purple Potatoes
- 5 each egg yolks
- 4 ounces butter
- 1 cup Parmesan cheese
- 1/4 cup herbs chopped (parsley, thyme)
- 1/4 cup heavy cream
- 1/2 tablespoon black pepper
- 1 1/2 tablespoon salt
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