Lamb Handi
Experience the tantalizing flavors of our Lamb Handi, a beloved North Indian dish that showcases tender pieces of lamb cooked in a rich and aromatic gravy. This culinary masterpiece combines...
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- Chef's knife
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- Serving bowl
Ingredients
- 500 grams lamb, cut into pieces
- 1/2 cup yogurt
- 1 tablespoon ginger paste
- 1 tablespoon garlic paste
- 2 medium onions, finely chopped
- 3 medium tomatoes, pureed
- 2 tablespoons vegetable oil
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon turmeric powder
- 1 teaspoon red chili powder
- 2 teaspoons coriander powder
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves for garnish
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