Peer Reviewed Carrot Cake
Peer Reviewed Carrot Cake Peer Reviewed Carrot Cake Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crossroadscommunityfarm.com.
Cooking tools:
- Cooling rack
- Hand mixer
- Oven
- Baking pan
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Toothpick
Ingredients
- 4 eggs
- 1 1/4 C vegetable oil
- 2 C white sugar
- 2 t vanilla extract
- 2 C all-purpose flour
- 2 t baking soda
- 2 t baking powder
- 1/2 t salt
- 2 t ground cinnamon
- 3 C grated carrots
- 1 C chopped pecans
- 1/2 C butter, softened
- 8 ounces cream cheese, softened
- 4 C confectioners' sugar
- 1 t vanilla extract
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