CARROT CAKE
| 2 c. sugar 2 1/2 c. plain flour 1 1/2 c. oil 4 eggs 2 tsp. baking soda 1 tsp. baking powder 1/2 tsp. salt 1 tsp. cinnamon 1 tsp. vanilla 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Sifter
- Mixing bowl
- Measuring cup
- Measuring spoon
- Hand mixer
- Wooden spoon
- Oven
- Cake pan
- Cooling rack
- Offset spatula
Ingredients
- 2 c. sugar
- 2 1/2 c. plain flour
- 1 1/2 c. oil
- 4 eggs
- 2 tsp. baking soda
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 tsp. cinnamon
- 1 tsp. vanilla
- 1 c. chopped pecans
- 3 c. grated carrots
- 2 (8 oz.) pkg. cream cheese, softened
- 1 stick margarine, softened
- 2 tsp. vanilla
- 2 boxes confectioners sugar
- 1 1/2 c. chopped pecans
