Chicken Liver Fettuccine with Truffles & Pink Peppercorns
Fettuccine with Truffles and chicken liver is rich and luxurious.
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Cooking tools:
- Saucepan
- Stove
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Serving platter
Ingredients
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon unsalted butter
- 1 red onion thinly sliced into rings
- 2 cloves garlic peeled and minced
- ½ pound chicken livers cut into bite sized chunks
- ½ cup red wine vinegar
- 1 pound dried fettuccinne
- 1 tablespoon chopped fresh flat-leaf parsley
- salt
- freshly ground black pepper
- black truffle (jarred is fine in this instance)
- ½ cup parmigiano-reggiano for grating
- pink peppercorns lightly crushed
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