H877 Lemon Pepper Parmesan Chicken with Fettucine

H877 Lemon Pepper Parmesan Chicken with Fettucine

shop.woodlandfoods.com

Lemon Pepper Parmesan Topper beautifully balances savory, nutty Parmesan cheese with bright lemon and sharp peppercorns for a delicious seasoning to finish any of your favorite seafood dishes.

View full recipe on shop.woodlandfoods.com

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Cooking tools:

  • Deep-fry thermometer
  • Instant-read thermometer
  • Food processor
  • Meat tenderizer
  • Saute pan
  • Pot
  • Oven
  • Stove
  • Baking sheet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Dish
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Tongs
  • Spatula
  • Colander
  • Spoon

Ingredients

  • 4 Chicken Thigh, Boneless Skinless
  • 2 Cups Flour, Ap
  • 3 Eggs, Large
  • 1/4 Cup Milk
  • 4 Cups Breadcrumb, Panko , Blend fine
  • 3 Tablespoons Lemon Pepper Parmesan Topper
  • 4 Fettuccine , Portion
  • 1 Pint Tomato, Cherry , Halved
  • 3 Garlic Clove , Minced
  • 1 Pint Oil, Vegetable Blend
  • 1/2 Onion, Spanish, Brunoise
  • 6 Garlic Clove, Sliced
  • 1 Pinch Organic Red New Mexico Hatch Chile Flakes
  • 10 Artichoke Hearts, Marinated, chopped
  • 1 Cup White Wine
  • 2 Cups Spinach, Baby , Chopped
  • 3 Tablespoons Butter, Unsalted
  • 4 Basil Leaves , Ripped
  • 1 Dash Kosher Sea Salt Flakes , To taste
  • 1 Dash Dustless Black Pepper Shaker Grind , To Taste

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