Stuffed Pork Fillet with Celery and Potato Purée - Cookidoo® – the official Thermomix® recipe platfo
Perfect for Thermomix® users! Enjoy precise cooking with your compatible device for delicious results every time.
Ingredients
- 60 g unsalted butter
- 100 g pears
- 50 g shallots
- 2 ½ tsp fine sea salt
- 2 pinch ground black pepper
- 500 g pork fillet
- 1000 g water
- 1 sprig fresh rosemary
- 250 g floury potatoes
- 250 g celeriac
- 100 g double cream
- 1 pinch ground nutmeg
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