Veggie Lover's Baked Rigatoni Recipe | Samsung Food App

Ingredients

• 5 oz container of fresh spinach (or 4-6 cups of loose spinach)
• 10 oz container of cherry tomatoes
• 1 large onion, diced
• 2 portobello mushroom caps, diced
• 1 green bell pepper, diced
• 1 medium zucchini, diced
• 9 cloves of garlic, minced
• 1 lb rigatoni pasta
• 25 oz pasta sauce (I used mushroom flavor)
• 1 teaspoon salt
• 2 teaspoons dried basil
• 1/2 teaspoon pepper
• 1 3/4 cups grated parmesan cheese
• 2 cups shredded mozzarella cheese
• olive oil