Rigatoni in a Roasted Veggie Tomato Sauce - HAPPY VEG
Delicious rigatoni with a roasted veggie tomato sauce made from carrots, bell pepper, onion, celery, and fresh basil—perfectly al dente with a burst of veggies!
Ingredients
- EVOO
- 2 Carrots, peeled & chopped
- 1 Bell Pepper, chopped
- 1 Onion, chopped
- 1 stalk Celery, chopped
- 1 Tsp. Red Pepper Flakes
- 796ml. Can Whole Tomatoes
- 2 cloves Garlic, crushed
- 2 Tsp. Tomato Paste
- ½ C Fresh Basil
- 600g Dry Rigatoni
- Grated Parmesan - Garnish
- Handful Fresh Parsley, chopped – Garnish
- Sea Salt / Cracked Pepper
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