Sausage, lentil and apple bake - Intwood Farm & Butchers

Ingredients

• 2 small onions, cut into wedges through the root
• 1⁄2 tsp dried chilli flakes
• 1 tsp olive oil, plus extra for the sausages
• 8 good-quality sausages (our Chipolatas are shown in the image)
• 1 chicken or vegetable stock cube
• 200ml cider or apple juice
• 1 tsp wholegrain mustard
• 1 tbsp dijon mustard
• 1 apple, cored and sliced (2 red skinned apples were used here)
• 250g pouch of ready-to-eat puy lentils
• 1-2 tsp cider vinegar, to taste
• handful of flat-leaf parsley, chopped (optional)