Gluten-Free Coconut Nutella Macaroons Recipe

Gluten-Free Coconut Nutella Macaroons Recipe

www.newidea.com.au

Store macaroons in an airtight container for up to five days. For a change, replace Nutella with caramel spread (check labelling to ensure it is gluten-free) or enjoy them plain (unfilled).

View full recipe on www.newidea.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.

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Cooking tools:

  • Cooling rack
  • Airtight container
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Measuring spoon
  • Spoon
  • Oven

Ingredients

  • 1½ cups desiccated coconut
  • 1 cup caster sugar
  • ½ cup almond meal
  • 2 tblsps gluten-free cornflour
  • 2 eggs, lightly beaten
  • 2 tsps vanilla extract
  • 1/3 cup flaked almonds
  • ½ cup Nutella

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