Yoghurt rice from Spice by Christine Manfield
Also known as curd rice, yoghurt rice is a popular accompaniment to the fiery, spicy food of Madras, as it is considered to be cooling for the body.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 1 tablespoon ghee
- pinch of asafoetida powder
- 1 teaspoon brown mustard seeds
- 1 teaspoon minced ginger
- 1 red bird’s-eye chilli, minced
- 1 teaspoon sea salt
- 500 ml water
- 250 g basmati rice, washed
- plain thick yoghurt
- 1 tablespoon chopped coriander leaves
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