Rukmini Iyer South Indian Rice with Yogurt Recipe | Curd-Rice Dish

Ingredients

• 200g basmati rice
• 400ml water
• 500g Greek yogurt, at room temperature
• 100ml warm milk
• 6–7 fresh curry leaves
• 1 tsp chopped ginger
• 1 tbsp neutral or olive oil
• ½ tsp mustard seeds
• 2 dried red bird’s eye chillies
• A pinch of asafoetida
• sea salt flakes, to taste
• shop-bought lime pickle, to serve