Curd Rice – Savitri Group

Ingredients

• 2 cups cooked rice
• 1 cup curd / yogurt, fresh and thick
• 1 tsp fresh cream, optional
• salt to taste
• ¼ cup full cream milk
• handful of pomegranate seeds / aanar
• 2 tbsp coriander leaves, finely chopped for tempering
• 2 tsp ghee / oil
• ¾ tsp mustard seeds / rai
• ½ tsp urad dal
• generous pinch of hing / asafoetida
• 2 dried red chilli
• few curry leaves
• 5 cashews, cut half