(Fancy) Mushroom Risotto — The Sofrito Project

Ingredients

• Olive oil
• 1 small package pancetta
• 1/2 cup white mushrooms, small dice
• 3/4 cup shiitake mushrooms, small dice
• 1/2 yellow onion, small dice
• 2 tbsp dried rosemary
• 2 tbsp garlic powder
• 2 tbsp dried mushroom powder*
• Kosher salt, to taste
• Black pepper, to taste
• 2 tbsp butter, unsalted
• 2 1/2 cups arborio rice
• 1 cup dry white wine, like sauvignon blanc or pinot grigio
• 3 cartons unsalted chicken stock, warmed
• 1/2 bag frozen sweet peas
• Poached eggs (optional)